Chipa’s main ingredient is the tapioca (a.k.a. manioc) starch that is naturally free of gluten, plus cheese, free-range eggs, and milk.
We use only locally-sourced lactose-free ingredients from validated sources, and absolutely NO artificial flavourings or colouring.
A delicious salty bite, crispy on the outside, soft on the inside.
Chipa Clásico
The traditional recipe. High-quality and lactose-free cheese and milk from selected Finnish suppliers.
Chipa Ruohosipuli
The traditional recipe, plus finely chopped fresh chives for a gourmet touch.
Chili Chipa
The traditional recipe, with a hint of chili. Not too hot, just the right amount of a delicious spicy kick.
Chipas are sold in packages of 12, 25, or 50 frozen pieces ready for the oven or ready-made at the shops during opening hours.
